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Urdu Health Articles, Home Treatments, Benefits of Fruits And Vegetables, Homoeopathic Treatments And Tips in Roman Urdu

How To Cook Vegetables

How To Cook Vegetables: Sabziyan kese pakahi jaye in Urdu. Some people have no idea about how to cook vegetables and cutting. Don't worry here will read tips in urdu about cutting and cooking vegetables.

Table of Content
  • Sabziyan Kese Pakahi Jaye In Urdu
  • How To Cook Vegetables - Sabziyan In Urdu

    Sabziyan Kese Pakahi Jaye In Urdu

    Onion Cutting - Piyaz Katna
    Piyaz kat na sephela churi ki noke par aik alu ka tukra laga dai to ankhoon main a jalan ho gi aur na pani aye ga. Fridge mein rakh hoe piyaz kate waqt ankho sepani nahi bahta. 
    Piyaz kate waqt ankho sepani na bhana issi ke lie app piyaz ko taz garma pani mein sarf 8 second ke lie dal kar nikla lie. Unha dandha hona da issi tarah piyaz ki parat asani seutar jae ge. 

    Pani ka nal khola kar issi ke neacha piyaz kar ka katae. Piyaz kate na k eek tareqa hai ka issi ko pehla adha katea issi ke bad lambiy mein akar seadha inch chor kar karb karb katea phir chorie mein katea. Kata hoe piyaz ko lambie ke rukh par rakta hoe taz chqu ke madad sechota chota tukara kat lea.

    Brown Onion - Karirya Piyaz Tal na
    Karirya piyaza talna ke lie humasha dhanda teil mein piyaza dal kar firy kare kuenaka tail garm ho na tak piyaza ka pani kushks ho jata hai. Aur istel ka chmcha istamal kare.

    Lehsan Chalna
    Lehsan ko asani sechalna ke lie unha sabzi katea na ke taktae par rakh phir ek bahire aur chora chaq ka humwar hisein ka upar rakh kar hath ki hatali semasbotai sedabie issi sein ka chalka alga ho jae ga.

    Tamatar Ka Chalke
    Tamatar ko ek din ke lie Fridge mein rakh da aur dusare din nikl kar pani sedolie to issi ka chalka asani seutar jae ga. Tamatar ke upar ubalta howa taz garma pani dal na sechalka asani seutar ta hai. Tamatar ke chalka utar na ke lie pihla in ko dola phir ek hal ki dahr wali chure la kar issi setapkea yah tak ke chalka par chureya numaya ho jae aur inha asani seutara jasake. 
    Agar aap khana pakana mein temater ka rus aur beeje istamal  nahi kar nachaty to temater ko lambie mein akhar tak chira lage aur issi ke beejenikal da. Issi ke bad temater ko hatali sedaba kar kase peyali main issi ka bake rus aur beeje nichor lie.temater ko ek kanta mein ghop kar issechola ke upar her tarf seghumai yaha tak  ka issi ka chalka sakat aur chamak dar ho jae.phir isedhanda pani meindal kar nikala aur chilka utarea asani seutara ga.

    Karelay Ki Karwat
    Karala ki karwat ko dur kar na ke lie zara seghure dal da.karala cheil kar namak lag kar ek gunta ke lie rakh dad ho kar istamal kare.

    MehtiKi Karwat
    Mehti ko barek kate kar thora se haldi ka sath 20 mint ke lie bego da to karwat nikl jae ge.

    Mashroom Ki Rangat
    Taza masharoom par namak cherak kar dakea agar rang zard ho gaya ho to bilkul na khaya aur agar safad rang barqarae hai to bilkul tazhain.

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